Cimilada Huruudda

25-30°C

Kuleyl & Qoyaan (Warm & Humid)

Ciidda: Jilicsan
Waqtiga: 8-9 Bilood
🍂 Goynta: Huruudda waxaa la gooyaa marka caleemuhu ay wada qallalaan oo ay dhulka ku dhacaan (Senescence).
ℹ️ Warbixin: Huruud (Turmeric)

Huruuddu waa 'Rhizome' (Xidid). Waxay u baahan tahay carro si fiican loo qoday si xididku uusan u xannibmin. Waa in Biyo Kuluul lagu kariyaa (Boiling/Curing) si midabka jaalaha ah uu u soo baxo, urta cayriinka ahna uga go'do, kadibna waa la qallajiyaa.

Carro-tuur (Earthing Up):
Waa in ciidda la dul saaraa jirridda 2-3 jeer xilliga koritaanka si xididku u weynaado.
Curcumin:
Qiimaha huruudda waxaa go'aamiya 'Curcumin' (Maaddada jaalaha ah). Noocyada Alleppey ayaa ugu fiican.
Xisaabiyaha

Xisaabi tirada abuurka (Seed Rhizome) iyo wax-soo-saarka qoyan (Fresh Yield).

Rhizome Rot

Ka hortagga qudhunka xididka (Soft Rot) iyo Baro-caleenta.

Jadwalka Bacriminta

Isticmaalka Digada, NPK iyo Micro-nutrients.

🧮 Xisaabiyaha Huruudda

Fadlan geli cabbirada beerta:

Standard: 45cm - 60cm
Standard: 20cm - 30cm
Range: 0.3kg - 0.5kg (Fresh Rhizomes)
📊 Natiijooyinka
0 Tirada Godadka (Holes)
0 Tan (Tons) Qoyan
Abuurka (Seed Rate):
Waxaad u baahan tahay qiyaastii 0 kg oo abuur ah (Haddii xabbo walba tahay 30g).
Fiiro Gaar ah:
Huruudda Qoyan (Fresh) marka la qalajiyo (Curing), miisaankeedu wuxuu hoos 20%.
📐 Naqshadda Beerista
Ciidda Caleenta Huruudda Xididka (Rhizome)
💊 Jadwalka Nafaqada
Waqtiga Nafaqada Shaqada
Micronutrients:
Huruuddu waxay jeceshahay Zinc iyo Iron. Haddii caleemaha ay caddaadaan, isticmaal Zinc Sulfate.