Koosto

24ยฐC

Qabow Wanaagsan (Ku haboon)

Qoyaanka: 65%
Dabaysha: 12 km/h
๐Ÿฅฌ Talo: Koostada (Swiss Chard) waa dalag adkaysi leh. Way u adkaysataa kuleylka iyo qabowgaba, laakiin tayada ugu fiican waxaa lagu helaa jawi qabow.
โ„น๏ธ Warbixin: Koosto (Chard)

Koostadu waa dalag caleen ah oo si joogto ah loo goosto (Cut and Come Again). Caleemaha dibadda ayaa la gooyaa, kuwo kalena way soo baxaan.

Goosashada:
Biloow goosashada marka caleemuhu yihiin 20-30cm. Ha wada jarin geedka, ka tag caleemaha dhexe (Heart leaves).
Waraabka:
Koostadu waxay u baahan tahay ciid qoyan. Biyo yaraantu waxay keentaa in caleentu qadhaadhaato (Bitter taste).
Wax-soo-saarka

Xisaabi tirada dhirta, cara-tuurka, iyo wax-soo-saarka xilli-beereedka.

Cudurada

Ka hortagga Leaf Miner, Cercospora iyo Snails.

Jadwalka Quudinta

Barnaamijka Nitrogen sare si loo helo caleen badan.

๐Ÿงฎ Xisaabiyaha Beerta & Cara-tuurka

Fadlan geli cabbirada beerta iyo nidaamka beerista:

Tusaale: 1.0m (Standard)
Booska u dhaxeeya Beds-ka
Standard: 20cm - 30cm
Goosasho joogto ah (Multiple Harvests)
๐Ÿ“Š Natiijooyinka
0 Tirada Dhirta (Plants)
0 Tan (Tons) Maxsuul
Qiyaasta Cara-tuurka:
Wadarta: 0 Cara-tuur (Beds).
Waxaad u baahantahay dhul ballaciisu yahay 0m.
Caleen:
Koostadu waa dalag caleen ah. Hubi in Nitrogen-tu aysan ka go'in si caleentu u cagaarnaato.
๐Ÿ“ Naqshadda Cara-tuurka (Bed Layout)
Cara-tuur (Bed) Wadada Koosto
๐Ÿ’Š Jadwalka Nafaqada (Chard Fertigation)
Marxaladda Waqtiga NPK Ratio Nafaqada Muhiimka ah Qiyaas (Kg/Ha)
Nitrogen:
Ka dib goosasho kasta (After every cut), sii Nitrogen (Urea/CAN) si caleemaha cusub u soo baxaan.
Boron:
Sida beetrootka, Koostadu waxay u baahan tahay Boron si looga hortago in jirriddu madoobaato ama dildillaacdo.