Leucaena

29°C

Kuleyl & Qallayl (Ku fiican)

Biyo-yari: OK
Dabaysha: 15 km/h
🌳 Geedka Mucjisada: Leucaena waxaa loo yaqaan "Miracle Tree" sababtoo ah borotiinkiisa sare (22-28%) iyo cimrigiisa dheer (30+ sano).
ℹ️ Warbixin: Leucaena

Waa geed "Legume" ah oo aad u xidid dheer (Deep rooted). Wuxuu si fiican uga baxaa dhulka hoose (Lowlands) ee aan dhanaanka ahayn (Neutral to Alkaline soils).

Alley Cropping:
Waa geedka ugu fiican ee lagu beero safaf (Hedgerows) inta u dhaxaysa dalagyada kale sida Galleyda si uu ciidda u bacrimiyo.
Mimosine:
Wuxuu leeyahay sunta "Mimosine". Ha siin fardaha ama dameeraha (timaha ayay daadisaa). Lo'da iyo riyaha way u adkaystaan (Rumen bacteria).
Kaynta Daaqa

Xisaabi tirada Geedaha (Trees) iyo Caleenta (Biomass) soo go'aya.

Borotiinka

Faa'iidada naaxinta iyo xadidaada Mimosine-ka.

Hagaha Beerista

Diyaarinta abuurka (Hot water treatment) iyo beerista.

🧮 Xisaabiyaha Kaynta Daaqa

Fadlan geli cabbirada beerta:

Standard: 1m - 3m (Alley Cropping)
Standard: 0.2m - 0.5m
Range: 15 - 25 Tons (Dry Matter)
📊 Natiijooyinka
0 Tirada Geedaha (Trees)
0 Tan (Tons) Caleen ah Sanadkii
Nitrogen:
Leucaena wuxuu hektarkii ku soo kordhiyaa ilaa 200kg oo Nitrogen ah sanadkii, taasoo u dhiganta bacrimin aad u badan.
Goosashada:
Gooso marka geedku gaaro dhexda (Waist height) ama 1-1.5 mitir. Wuu sii koraa mar kasta oo la gooyo (Coppicing).
📐 Naqshadda Beerta (White Flowers)
Ciidda Geedka Leucaena Ubaxa Cad
💊 Jadwalka Nafaqada (Analysis)
Nafaqada Boqolkiiba (%) Faa'iidada
Crude Protein 22% - 28% Aad u sareeya (Bedelka Concentrate)
Digestibility 65% - 72% Dheef-shiidka ugu fiican
Calcium High Lafaha iyo Caanaha
Energy (ME) 11.0 MJ/kg Tamar sare
Toxicity (Mimosine):
Ha siin xoolaha uurka leh Leucaena badan (>30%). Waxay keeni kartaa dhicis. Xoolaha kale si tartiib ah u bar (Adaptation).
Naaxinta:
Lo'da hilibka ah ee lagu quudiyo Leucaena waxay kordhiyaan miisaanka 0.8kg - 1kg maalintii.
🌱 Hagaha Beerista (Planting Guide)
  1. Diyaarinta Abuurka (Muhiim): Abuurka Leucaena waa adag yahay. Ku shub biyo kulul (80°C) 3 daqiiqo, kadibna ku dhaaf biyo qabow habeenka oo dhan (Soaking).
  2. Ciidda (Soil pH): Hubi in ciiddaadu aysan dhanaaneyn (Acidic). Leucaena wuxuu u baahan yahay pH 6.0+. Haddii kale isticmaal nuurad (Lime).
  3. Beerista:
    • Firdhi (Direct seeding) ama ku beer bacaha yaryar (Seedlings).
    • Moolka: 1cm - 2cm. Ha aasin wax ka badan.
  4. Bacriminta: Isticmaal Phosphorus (DAP) xilliga beerista si xididku u xoogeysto. Nitrogen looma baahna.
  5. Maareynta: Ka ilaali haramaha iyo xoolaha 6-da bilood ee ugu horeeya. Wuxuu u baahan yahay waqti uu ku dego.