Lablab

27°C

Abaar & Roob (Wuu adkaysi badan yahay)

Waraab: Yar
Dabaysha: 15 km/h
🍇 Digirta Daaqa: Lablab (*Lablab purpureus*) waa geed legume ah oo si dhakhso ah u baxa. Waa geed laba-faa'iido leh: caleenta xoolaha, mirahana dadka.
ℹ️ Warbixin: Lablab

Waa geed fuula (Climbing) ama dhulka gogla. Wuxuu leeyahay xidid qoto dheer oo abaarta u adkaysta. Wuxuu ciidda siiyaa Nitrogen.

Intercropping:
Aad buu ugu fiican yahay in lagu dhex beero Galleyda ama Sorghum-ka. Wuxuu ceyriyaa haramaha, ciiddana wuu bacrimiyaa.
Bloat (Dibirro):
Lablab waa ammaan (Safe). Si ka duwan Alfalfa, ma keeno dibirro (Non-bloating legume), xitaa haddii xooluhu badan u cunaan.
Abuurka & Daaqa

Xisaabi tirada Abuurka (KG) iyo tan-ka (Tons) soo go'aya.

Borotiinka

Faa'iidada naaxinta iyo korriimada xoolaha.

Hagaha Beerista

Diyaarinta abuurka iyo habka is-dhex-galka (Intercropping).

🧮 Xisaabiyaha Abuurka

Fadlan geli cabbirada beerta:

Standard: 20kg - 30kg (Abuurku waa weyn yahay)
Range: 25 - 40 Tons (Green Matter)
📊 Natiijooyinka
0 Abuur Loo Baahan Yahay (KG)
0 Tan (Tons) Cagaar ah
Nitrogen:
Lablab wuxuu ciidda ku soo celiyaa Nitrogen badan. Markaad goyso, xididada ayaa bacrimin u noqda dalagga xiga.
Goosashada:
Gooso 3-4 bilood kadib beerista marka uu bilaabo inuu ubax bixiyo. Waad u deyn kartaa inuu miraha dhiso haddii aad abuur rabto.
📐 Naqshadda Beerta (Vines & Flowers)
Ciidda Caleenta Lablab Ubaxa/Miraha
💊 Jadwalka Nafaqada (Analysis)
Nafaqada Boqolkiiba (%) Faa'iidada
Crude Protein 18% - 24% Aad u sareeya (Naaxinta)
Digestibility 60% - 70% Dheef-shiidka wanaagsan
Dry Matter (DM) 20% - 25% Marka la gooyo
Energy (ME) 10.5 MJ/kg Tamar fiican
Palatability:
Mararka qaar xooluhu ma jecla urta Lablab-ka bilowga. Ku qas caws kale ama molasses si ay u bartaan.
Hay & Silage:
Waa la qalajin karaa (Hay), laakiin caleenta ayaa daadata haddii aad la qalajiyo. Silage ayaa u fiican haddii lagu daro caws/galley.
🌱 Hagaha Beerista (Planting Guide)
  1. Diyaarinta Dhulka: Dhulka si fiican u fal. Lablab wuxuu jecelyahay ciidda fudud ilaa dhoobada madow. Wuu u adkaystaa dhanaanka (Acidic soils).
  2. Abuurka: Abuurka Lablab waa weyn yahay.
    • Firdhi (Broadcast): 30kg/Ha.
    • Safaf (Rows): 20kg/Ha.
  3. Habka Beerista:
    • Fogaanta: 50cm safafka dhexdooda, 20cm geedaha dhexdooda.
    • Moolka: 3cm - 5cm. Si fiican u aas.
  4. Bacriminta: Isticmaal Phosphorus (DAP) xilliga beerista si xididku u xoogeysto. Nitrogen looma baahna.
  5. Maareynta: Ka ilaali haramaha 4-6 usbuuc ee hore. Kadib isagaa dhulka qabsanaya oo haramaha dili doona.