Lupin

24°C

Qabow & Dhexdhexaad (Lupin wuu neceb yahay kuleylka daran)

Waraab: Dhexdhexaad
Dabaysha: 10 km/h
🌸 Protein Power: Lupin waxaa loo yaqaan bedelka Soy-ga (Soybean Alternative). Wuxuu leeyahay borotiin gaaraya 30-40%. Wuxuu ku fiican yahay dhulka aashitada leh (Acidic soil).
ℹ️ Warbixin: Digirta Lupin

Waa geed Legume ah oo Nitrojiinka dhulka ku celiya (Nitrogen Fixation). Waxaa jira labo nooc: Sweet Lupin (Xoolaha iyo dadka) iyo Bitter Lupin (Bacrimin kaliya).

Ciidda (Soil pH):
Lupin wuu neceb yahay ciidda "Lime" ama "Chalk" leh. Wuxuu u baahan yahay ciid dhanaan (Acidic to Neutral). Ha ku beerin dhul pH sareeya.
Sweet vs Bitter:
Hubi inaad beerto 'Sweet Lupin' (Blue or White) haddii aad rabto inaad xoolaha siiso. Bitter Lupin wuxuu leeyahay sun (Alkaloids).
Abuurka & Miraha

Xisaabi tirada Abuurka (KG) iyo wax-soo-saarka (Yield) la filayo.

Borotiinka

Faa'iidada Protein-ka ee naaxinta xoolaha iyo Digaagga.

Hagaha Beerista

Diyaarinta dhulka iyo isticmaalka Bakteeriyada (Inoculant).

🧮 Xisaabiyaha Abuurka

Fadlan geli cabbirada beerta:

Standard: 80kg - 120kg (Abuurku waa weyn yahay)
Range: 1.5 - 4.0 Tons
📊 Natiijooyinka
0 Abuur Loo Baahan Yahay (KG)
0 Tan (Tons) Miraha ah
Cufnaanta (Density):
Waxaad u baahan tahay qiyaastii 40-50 geed halkii mitir laba-jibbaaran.
Goosashada:
Gooso marka caleemuhu jaalle noqdaan, oo qolofka miruhu (Pods) bunni noqdo. Ha sugin inuu aad u engego si uusan u daadan.
📐 Naqshadda Beerta (Row Planting)
Ciidda Geedka Lupin Ubaxa (Flower Spike)
💊 Jadwalka Nafaqada (Lupin Grain)
Nafaqada Boqolkiiba (%) Faa'iidada
Crude Protein 30% - 35% Aad u sareeya (Bedelka Soy)
Energy (ME) 13.0 MJ/kg Tamar aad u sareysa (Ruminants)
Fiber High Dheef-shiidka xoolaha caloosha leh
Starch Low Amni (Ma keeno Acidosis)
Processing:
Si ka duwan Soy-ga, Sweet Lupin uma baahna in la kariyo (Heat treatment). Toos ayaa loo siin karaa xoolaha.
Digaagga & Kalluunka:
Lupin waa il muhiim ah oo Protein ah, laakiin hubi inaad isticmaasho nooca 'Sweet' si aysan u diidin qaraarka.
🌱 Hagaha Beerista (Planting Guide)
  1. Diyaarinta Dhulka: Lupin wuxuu jecelyahay ciid jilicsan (Sandy loam). Hubi in pH-ka ciiddu uu ka hooseeyo 7.0 (Acidic).
  2. Inoculation: Abuurka ku qas bakteeriyada Rhizobium lupini. Tani waa muhiim si ay Nitrogen u soo saarto.
  3. Beerista:
    • Fogaanta safafka: 15cm - 30cm.
    • Moolka (Depth): 3cm - 5cm. Abuurka Lupin waa weyn yahay wuu u adkaystaa moolka.
  4. Bacriminta: Isticmaal Phosphorus (DAP) xilliga beerista. Uma baahna Nitrogen.
  5. Daryeelka: Ka ilaali haramaha marxaladaha hore. Lupin si tartiib ah ayuu u koraa bilowga.