Cimilada ku haboon

24°C

Qabow & Qoyaan (Ideal for Coffee)

Qoyaanka: 75%
Dabaysha: 8 km/h
☕ Talo: Bunka Arabica wuxuu u baahan yahay dhul jooggiisu sarreeyo (High Altitude) iyo hoos (Shade). Robusta waxay u adkaysataa kuleylka.
ℹ️ Warbixin: Bunka (Coffee)

Bunku waa dalag cimri dheer (Perennial). Wuxuu bilaabaa dhalmada 3-4 sano kadib. Wuxuu u baahan yahay daryeel joogto ah.

Hoos (Shade):
Geedaha bunka yaryar waxay u baahan yihiin geedo waaweyn oo hoos u sameeya (Shade Trees) sida Mooska.
Pruning (Goyn):
Waa in la gooyaa laamaha qallalan iyo kuwa gudaha u baxa sanad kasta si hawo loo helo.
Wax-soo-saarka

Xisaabi tirada geedaha bunka iyo qiyaasta wax-soo-saarka (Green Bean/Cherry).

Cudurada

Ka hortagga Coffee Berry Borer, Rust iyo Wilt.

Jadwalka Quudinta

Barnaamijka NPK iyo Mulching (Caws-dhigis).

🧮 Xisaabiyaha Beerta

Fadlan geli cabbirada beerta iyo nooca bunka:

Average: 3kg - 8kg Cherry (Bislaaday)
📊 Natiijooyinka
0 Tirada Geedaha (Trees)
0 Tan (Tons) Cherry Sanadkii
Cufnaanta (Density):
Waxaad beeri kartaa 0 geed Hektarkii (Ha).
Biyaha:
Bunku wuxuu u baahan yahay roob ama waraab joogto ah (1500mm sanadkii). Gaar ahaan xilliga ubaxa.
📐 Naqshadda Beerta (Field Layout)
Ciidda Bun Hoos (Shade Tree)
💊 Jadwalka Nafaqada (Coffee Nutrition)
Xilliga Nooca NPK Ratio Qiyaas (g/Geed)
Acidic Soil:
Bunku wuxuu jecelyahay ciid dhanaan (Acidic PH 5.5 - 6.5). Ha isticmaalin ciid aad u cusbo badan.
Mulching:
Isticmaal caws ama qolofka bunka (Coffee Pulp) si aad ciidda u bacrimiso una ilaaliso qoyaanka.