Cimilada Ku haboon

28°C

Qorax & Kuleyl (Ku haboon)

Qoyaanka: 60%
Dabaysha: 12 km/h
🍏 Talo: Saytuunka (Guava) waa "Super Fruit" aad u adag. Wuxuu u baahan yahay manjo-goyn (Pruning) joogto ah si uu miro tayo leh u soo saaro sanadka oo dhan.
ℹ️ Warbixin: Saytuun (Guava)

Saytuunku waa geed midho badan oo Vitamin C qani ku ah. Wuxuu dhasha bilaa 1-2 sano kadib beerista.

Bending (Leexin):
Farsamada "Bending" (laamaha oo la leexiyo) waxay kordhisaa ubaxa iyo midhaha, waxayna soo dedejisaa wax-soo-saarka.
Goosashada:
Midhaha gooso markay cagaar furan (Light green) noqdaan. Ha sugin inta ay huruud ka noqonayaan si aysan u jilcin (Shelf life).
Wax-soo-saarka

Xisaabi tirada geedaha (High Density), fogaanta, iyo tan-ka (Tons) soo go'aya.

Duqsiga Midhaha

Ka hortagga Fruit Fly, Mealybugs iyo Nematodes.

Jadwalka Quudinta

Barnaamijka NPK iyo Micronutrients (Zinc/Boron).

🧮 Xisaabiyaha Beerta

Fadlan geli cabbirada beerta iyo nidaamka beerista:

High Density: 30-50kg, Standard: 100kg+
📊 Natiijooyinka
0 Tirada Geedaha (Trees)
0 Tan (Tons) Sanadkii
Cufnaanta (Density):
Waxaad beeri kartaa 0 geed Hektarkii (Ha).
Biyaha:
Saytuunku wuxuu u adkaystaa Biyo yarida, laakiin midhaha tayada leh waxay u baahan yihiin waraab joogto ah.
📐 Naqshadda Beerta (Orchard Layout)
Ciidda Saytuun
💊 Jadwalka Nafaqada (Guava Fertigation)
Xilliga Ujeedada Nooca Bacriminta Qiyaas (Geedkii)
Zinc Deficiency:
Yaraanta Zinc aad bay ugu badan tahay Saytuunka.oo waxaa caddaada xidida caleemaha dhexdooda. Isticmaal Zinc Sulphate.
Potassium:
Wuxuu kordhiyaa tirada iyo macaanka midhaha. Sii geedka xilliga midho-xidhka (Fruit Set).